Soup-puree of cauliflower with beans

Description

Very healthy and hearty soup for fans of cauliflower.

Ingredients

Cauliflower

1 plug
Onion

1 piece
Garlic

1 tooth
Beans

400 g
Broth

1.2 l
Coriander

1 tsp
Mustard

1 tsp
Spices

3 tsp
Vegetable oil

1 Tbsp
Chicken egg

1 piece

Cooking

We will need the following products.

In a deep saucepan sauté chopped onion, garlic, coriander and mustard seeds until the onion has softened.

Add divided into small florets cauliflower, half the beans and cover with broth. Bring to a boil, then reduce the heat to low and leave to cook for another 15 minutes until the cabbage is tender.

Pour the soup into a blender, make a puree, pour back into saucepan and add remaining beans. A little heat and season with herbs, salt and pepper to your taste.