Description
Borsch recipes - weight. This is adapted to the original - when the gas stoves was not. The taste is quite different from the usual. The flavor is unique. In short, yum. The secret is in the principles of heating, moreover, here it is boiling and the penetration of tastes of different products will occur especially.
Ingredients
-
Pork ribs
-
Carrots
-
Onion
-
Beets
-
Cabbage
-
Potatoes
-
Tomato paste
Cooking
The ribs fill with water in the pan (no plastic handles, you can use a cauldron). And put in the oven at 200-220 degrees. For an hour. After an hour add the potatoes and cabbage shinkovannuyu.
Do zazharku of onions and carrots.
When finished roasting, add it also cut strips of beets. Leave to stew on low heat.
In the end add tomato paste to our zazharku and give extinguished another five minutes.
All contents of the pan are sent to the pan from the oven and leave there for an hour and a half. Then you can turn off the oven and leave the soup there - it gives a special taste)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.