Description
Want to surprise your guests with beautiful and unusual snack? Then make these rolls! Snack turns out fresh, light, delicious. Enjoy it all - that's for sure!
Ingredients
-
Salt
-
Soy sauce
1 Tbsp
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Nori
3 piece
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Mushrooms
3 piece
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Green onions
2 piece
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Pepper
1 piece
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Vegetable oil
1 Tbsp
-
Vinegar
1 Tbsp
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Cucumber
2 piece
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Figure
300 g
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Crab sticks
5 piece
Cooking
This is all that is needed for our snacks.
The sushi rice, cook according to the instructions on the package. To cooked rice add 1 tbsp of rice vinegar, stir, cool. Bell peppers red and green, mushrooms - cut into small cubes. Green onions finely chop. In a saucepan pour 1 tbsp vegetable oil, put chopped peppers, mushrooms, onions. Fry for 3-4 minutes. Add 1 tbsp soy sauce, mix vegetables and let cool.
While cooling down the rice and the vegetables, prepare the cucumbers. We'll need a knife to cut core from peppers, eggplant, etc.
Carefully cut out the core of the cucumber. It may be easier if the cucumber is cut in half.
Should get here is a "spyglass".))
Finely chop the crab sticks.
Mix the cooled vegetables, rice, crab sticks. Season with salt to taste.
On the Mat to put a sheet of nori, rough Stora up on the edge to put a bit of filling
To roll like a normal roll, not forgetting at the end of the edge of the nori to lubricate a little water so they stick well.
And the last piece of work)) Rice rolls gently put into the prepared cucumbers with rotary motion))) (don't laugh, don't know how else to write))
Cucumbers cut into slices with a sharp knife (!), served with soy sauce, wasabi and pickled ginger.
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