Hot appetizer "Velvet Blues"

Description

... Blues velvet so tenderly sounded, somewhere close, then disappeared suddenly in the distance, Like a gentle wind sound tempting caressed, And notes of beads, like pearls, fell in the night... (from the author) Today I have lyrical mood, I decided to cook a dish in the style of Blues, and had a wonderful seafood appetizer, juicy, soft and tender, as half-forgotten velvet Blues! Preparing it is a miracle simple and fast, and it turns out so delicious that, after trying a piece, well, just impossible to put down! For the contest "the Culinary range of tastes"

Ingredients

Pollock

3 piece
Onion

2 piece
Tomato

4 piece
Almonds

3 Tbsp
Sesame

3 Tbsp
Mustard

1 tsp
Vinegar

0.5 tsp
Vegetable oil

5 Tbsp
Spices
Water

2 Tbsp
Mozzarella

100 g

Cooking

Here are the products we need.

First prepare the marinade for the fish: in a small bowl, combine vegetable oil, water, balsamic vinegar, dry mustard, a pinch of salt and black pepper. Mix well.

Fish cut into small pieces, a little salt (to taste) and pour over the marinade. Leave on for 10-15 minutes. Buttery marinade coats the fish, and after roasting or baking pieces are juicy and tender.

While the fish is marinating, prepare the breadcrumbs: grind almonds in a coffee grinder and mix with sesame seeds.

Dip the pieces of Pollock in the marinade (in which they were marinated), then roll in almond-sesame mixture and fry in hot vegetable oil.

Lightly fry one side, flip over each fillet to put the slice of onion, cover with a lid and also a little priority.

Put the slices of onion on the baking tray lined with baking paper and top with the onion spread on the slice of tomato (I had yellow)

Tomatoes - a slice of mozzarella, sprinkle the top with sesame seeds.

Put the baking pan in the preheated oven for 10-15 minutes. Bake at 180 degrees. Get these mouth-watering mini-pyramids. Mozzarella has melted and turned "pearlized coating" like pearls!

Serve hot appetizer, and cold though it is also good with mustard (dry mustard mixed with a small amount of water, add a pinch of salt, sugar and a little vegetable oil, let stand) Juicy, tender, flavorful, and is cooked easily and quickly!

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