Description
One way of making the cheese tartlets. The filling is, of course, can be any :-)
Ingredients
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Cheese
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Greens
Cooking
Use the small tins for tartlets. I like this.
Put the ramekins in a shallow pot with hot water. Cover with slices of cheese. If necessary, change the cooling water on hot.
When the cheese is slightly melted, give it the form of tarts.
Cut with knife or scissors the excess cheese.
The filling and registration of turtlerock do as we can...
In this case the filling consisted of parsley leaves, chicken protein, shredded cheese, mayonnaise and...
Krevetki with a ring maslinka. Bon appetit!
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