Description
Couscous, couscous — Krupa (and dish it), the Maghreb or Berber origin. As a rule, couscous is prepared on the basis of semolina from durum wheat. If desired, in the preparation of this salad, instead of cereals, "couscous", you can use millet, barley or wheat - also turns out very tasty, quite satisfying, and at the same time not too rich! Its composition is a salad we will replace you main dish. Tasty and healthy!
Ingredients
-
Couscous
125 g
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Broth
200 ml
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Pepper
1 piece
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Salmon
300 g
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Olive oil
3 Tbsp
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Salt
-
Beans
100 g
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Lemon
1 piece
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Shrimp
50 g
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Parsley
-
Garlic
2 tooth
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Black pepper
Cooking
[b]Cooking rump "couscous"[/b]:
this rump fall asleep in boiling broth and immediately remove from heat; allow to infuse while preparing the remaining ingredients. If you cook with millet or other grains, then act depending on the required cooking time for the selected cereals.
Salmon fillet cut into large cubes
and fry in a well heated pan for about 5 minutes, adding 1 tbsp of olive oil;
salt, pepper, sprinkle with lemon juice (1/3 part), remove from heat and add to cereal.
Add green beans (boiled about 7 minutes in boiling salted water and cut into 2-3 pieces), green pepper (diced), shrimp (optional) and chopped parsley.
Dress with the sauce prepared with olive oil, lemon juice (2/3 part) and minced garlic.
Bon appetit!!! I wish you all health and good mood!
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