The third salad from the "replace the classics"... I could not pass up the crab salad because I love crab sticks, not to say, but I have them ready to eat by the ton, so this salad is always on the table, and on New year the more. I always did it with rice, but this time I decided bulgur, and quite knowingly made, very attractive taste))
Boil the bulgur in salted water according to instructions: Pour in a ratio of 1:2 and cook for about 10 minutes until absorbed all the liquid in the rump. Boil the egg.
Crab sticks, cucumber, egg slice small. Greens finely chop. Mix all of the ingredients
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