Falafel

Description

Eat the Jews and the Arabs. Homyachat men and women. Eat a Tajik, laying tile. What is it? Right!...

Ingredients

Chickpeas

1 cup
Garlic

3 tooth
Lemon juice

1 Tbsp
Leavening agent

1 tsp
Cumin

1 tsp
Paprika sweet

1 tsp
Coriander

1 tsp
Chili

1 tsp
Salt
Cilantro
Parsley
Sour cream

0.5 cup
Mustard

1 tsp
Vegetable oil

Cooking

Soak overnight a Cup of chickpeas. As taught to us by the Communist party, gases expand when heated, and beans swell while soaking.

Take a grinder and grind to a pulp. Worms never seem to bggg...

Do a still life of spices and admire. Then throws them in a hellish mess and stir. Salt. Alas, fresh cilantro and parsley I had, threw a spoonful of dry parsley. Fresh herbs rule! O-lo-lo

Baking powder was not there... No problem. Asked sous-chef to put out a teaspoon of baking soda lemon. Stir. There is a 1.5 tooth of chopped garlic and a tablespoon of lemon juice.

Wetting hands in cold water and shape balls the size of ping-pong. Not to be confused with lawn tennis.

Warm up the cauldron with sufficient amount of vegetable oil and when the oil is well warmed and reminds alicyn paravoz, we throw our balls, the current does not need to throw everything at once, so they are not jostled as pigeons in the market.

Turn the falafels with a slotted spoon, achieving a uniform Golden-brown color similar to the color of the skin of the young women of Odessa in the month of August.

Falafel blotted with a napkin, spread on a dish. The skin after intense sun needs the cream, these donuts need a pea sauce. Do Express sauce, remaining chopped garlic, sour cream, mustard.

Eat, watering sauce. Authentic serve in pita bread with pickles, onions, olives, pickled chilli peppers. Photos for nearsighted. Ladies Day 8th March. Let Your men pleasing You at the table and in bed. Made a request to me.

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