Description
If you want to make tender meatballs, then to the table please! Everything about them will tell you! On the lips literally melt! Juicy will be! I promise! They are all air! Hearty and delicious!
Ingredients
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Minced meat
600 g
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Bread crumbs
100 g
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Sour cream
6 Tbsp
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Water
0.5 cup
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Onion
1 piece
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Chicken egg
1 piece
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Spices
Cooking
Products
Crackers, mix with sour cream and water
Mix well, allow to stand for 5-10 minutes so soaked and swelled
To the mince, add the breadcrumbs, chopped onion, salt, pepper
Add the egg
Mix well
Formed with wet hands meatballs
In a pan heat vegetable oil
Fry from two parties under the lid
It can put out just with a drop of water, or with a favorite dip (sour cream, tomato sauce, etc..)
The meatballs are ready.
Juicy, tender. Serve with your favourite side dish!
Bon appetit!
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