Description
To prepare this dish, I always thought that the chicken juicier, I'm getting nowhere, it turned out wrong. The chicken in this recipe turns out not just juicy, it practically melts in your mouth! :) Is simple and of the most simple ingredients. So, let's start!
Ingredients
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Chicken fillet
1 kg
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Broccoli
1 kg
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Onion
2 piece
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Soy sauce
2 Tbsp
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A bouillon cube
1 piece
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Water
5 Tbsp
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Black pepper
2 pinch
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Salt
2 pinch
Cooking
Prepare the onion. Take onion, peel it from the skin. Wash.
Chop the onion finely and set aside time in the direction. Optional cut the onions very finely, as long as the pieces were not very large.
Take chicken and wash under running water. Clean from the veins, and cut into small pieces. Chicken, cut into small pieces is better marinated and prepared.
In the next step we will need olive oil and soy sauce. Will show what I used (you can take any). Olive oil:
Soy sauce:
Take the sliced chicken, put in a deep bowl, add to it black pepper and 2 teaspoons of olive oil. Spice for soup pour over here, if you used the cube for soup, not turning crumple it in your hand, and deploy the resulting powder was poured. Next, add the soy sauce and carefully mix everything. Leave chicken to marinate for an hour.
Take the broccoli and rinse under cold water and put in a saucepan.
Turn on the stove at medium level. In a pot of water pour warm water so that it covers fully broccoli. Add salt to taste. Cook broccoli for 35 minutes.
After broccoli is cooked, drop them in a colander and drain the water. Ready broccoli deferred.
The meat is marinated. Turn on the stove at medium level and put it on the pan. Pour into a heated pan 2 teaspoons of olive oil and wait until it warms up. In hot olive oil now, add marinated chicken slices.
Fry the chicken until it is covered with Golden-brown crust. Marinated chicken fillet cooked very quickly. Within 10 minutes the meat will be ready. It is enough during this time to mix, so it's not burning. After shift
On medium heat again, heat 2 teaspoons of olive oil. After it warms up pour the chopped onion. Fry until milky color (the onions should darken and not be overcooked)
To the onions add the broccoli, adjust the flame on the stove on a small level. Fry for 7 minutes. While cooking, stir the ingredients so it doesn't burn
To the broccoli and onion add fried chicken.
All a thorough stir and fry all ingredients together for another 2 minutes. Add 6 tablespoons of water. Cover the pan with a lid and simmer the vegetables for another 3 minutes. Our dish is ready! Bon appetit. I will be glad to any feedback and comments :)
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