Honey cake with prunes and walnuts

Description

Very soft and tender cake that melts in your mouth. Delicious honey cake with a light acidity and rich taste. Recipe source - buxgalter-sofia. This recipe has become my signature and it is baked only on holidays. Such a feast it is - the birthday of the son.

Ingredients

Butter

100 g
Sugar

200 g
Chicken egg

2 piece
Honey

1 cup
Soda

1 tsp
Flour

350 g
Cream

250 g
Sour cream

500 g
Prunes

200 g
Walnuts

200 g

Cooking

The dough to cook in the evening. The dough should stand in the cold to have a rich honey taste. All products for the dough except the flour, put in a bowl and put in a water bath. Stir, until the oil and sand will not dissolve and the mixture becomes homogeneous (see that the eggs don't curdle). It takes about 5-7 minutes.

Remove the bowl from the water bath and add the flour. Knead the dough with a spoon. (I do like thick cream). The consistency may be different, it all depends on the honey. Put the dough in the fridge for 10-12 hours and then take it to another constantly at room temperature for 3-5 hours.

On a baking sheet, put the paper and otherseven circle with a diameter of 28cm. In the middle of the paper put two tablespoons of dough and spread around the diameter.

Bake at 180 degrees for 7-10 minutes. Be guided by your oven, the main thing - not to overdo, bake until Golden brown. Cakes turns 5-6 pieces, the latest roasted the stronger (he will go for dusting the cake).