Beat with a mixer eggs with sugar.

Add the flour, baking powder and starch. Baking tray lay a baking paper, pour the batter and flatten. Put in a preheated oven (t=180~200°C) for 7~10 minutes. I baked 9 minutes. Readiness check wooden stick.

Hot cake out onto a damp towel and roll roll. Leave it to cool down. The cooled roll to expand. Edge trim to make a rectangle. Crop to dry in the oven and crumble, set aside, we will need!

Korzh cut into several strips of equal width. To make the cream. Beat with a mixer shush. cocoa butter and add melted chocolate and cocoa powder. On the strip to apply the cream and roll roll. By the end of each previous strip to dock next plastered the strip. Roll to roll is not tight, otherwise the cream can be squeezed. When you minimize to try not to dirty dark cream light end surfaces.

That's what I did.

Now we take our parings and mix them with the cream, coat the stump and roots vyleplyaet. Enjoy your tea!