Cake Christmas

Description

This cake is a gift for my dad for his Birthday. How nice frosty Christmas evening to spend in a circle of loved and loving people, and enjoy a slice of coffee and chocolate cake with a delicate chocolate taste and aroma of tart coffee.

Ingredients

Flour

380 g
Brown sugar

220 g
Leavening agent

18 g
Cocoa powder

100 g
Chicken egg

4 piece
Milk

240 ml
Coffee natural

240 ml
Butter

250 g
Cheese curd

270 g
Dark chocolate

250 g
Butter

70 g
Cream

120 ml
Coffee natural

50 ml
Water

50 ml
Brown sugar

30 g
White chocolate

50 g

Cooking

To measure all the required ingredients.

Coffee mix with milk and dissolve the cocoa powder, whisking (with a whisk or a blender).

Beat butter with sugar.

Enter the eggs one at a time, each time stirring well.

Enter the sifted flour and baking powder.

Add coffee-chocolate mixture.

The oven to preheat to 175 degrees. Shape with a diameter of 20 cm, the bottom lay a baking paper. Divide the dough evenly and bake in two identical forms (or alternately) 40-45 minutes. Readiness biscuit check wooden skewer (a torch or toothpick).

Ready cake remove from the form and cool completely. Cut each cake into two pieces (using a bread knife or a special string).

For the cream mix the cream with butter and chocolate to melt, stirring constantly (in the microwave or in a water bath). Mix thoroughly and put into the refrigerator for 30 minutes. Remove from refrigerator and whip in a mixer.

Then add cream cheese and blend again.

For impregnation of coffee, add hot water and sugar.

Soak each cake impregnated (two internal layers impregnated with two sides). Collect the cake, accurately each cake with cream (one-third creams to write on the plaster of the cake).

To smear the cake on the sides and top and align it (using a scraper or spatula).

For the chocolate decoration, melt the chocolate (in a water bath or in the microwave). Personally, I melt the chocolate on the electric stove in a small saucepan on the lowest power. To put the chocolate into a well-chilled cake. Ready to decorate the cake at your discretion. I used chocolate chips, raspberries, coffee beans. For the chocolate shavings melted chocolate poured on a smooth surface (I have a silicone pastry Mat) and let it fully harden. Then with a knife to remove shavings.

A pleasant tea for You and your family.

Happy New Year and merry Christmas!

Comments and reviews

Leave a comment or a recipe review