Description
Niflettes de Provins - a small puff pastries filled with custard. These puffs are prepared on all saints ' Day, celebrated in France on 1 November. On this day people commemorate the dead. The history of this cupcake and delicious recipe you'll find below.
Ingredients
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The dough is flaky unleavened
400 g
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Milk
250 ml
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Sugar
70 g
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Yolk egg
2 piece
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Flour
1 Tbsp
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Water flower orange
1 Tbsp
Cooking
To prepare the custard: in a saucepan, mix milk, sugar, egg yolks and sifted flour. Mix well.
On low heat cook cream, stirring constantly, until thick. The cream should be thick.
When the cream is ready, pour in the orange water, mix and off flame. Cream pour into a bowl, cover with the cling film so that the film touched the cream (thanks to this cream is NOT covered with film) and good cooling - it is better to cool down. If you don't have water, then you can replace it with vanilla essence.
At this time, turn the oven on 200 degrees for heating. Puff pastry roll out the layer thickness of 2-3 mm. to Take a glass with a diameter of about 5 see Cut out circles, you should have an even number of circles. For example, 20 (this is just an example).
Half of the circles, that is, 10 pieces, place on a baking tray covered with baking paper. And the second half (i.e. the remaining 10 pieces) to cut the rings. That is to take a glass with a diameter of 3-4 cm and cut inside.
Received ring to put on mugs. Get these wells.
The cooled cream spoon in the middle, align.
We have small circles after cutting. We will not throw, also put in a center cream. Bake the brownies at the temp-re 200 degrees. Small - 10-15 minutes, and large - about 20-25 minutes. But you watch out for your oven. Slightly cool and serve warm with tea, coffee or other drinks.
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