Description
I think this recipe know a hundred years. Bake it usually in the winter as in the role of citrus notes of mandarins need. I take this opportunity to show you the recipe for this simple cupcake with a replacement by orange.
Ingredients
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Brown sugar
50 g
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Flour
50 g
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Coconut shavings
3 Tbsp
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Butter
25 g
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Chicken egg
4 piece
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Brown sugar
100 g
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Vegetable oil
0.5 cup
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Orange juice
0.5 cup
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Baking powder
10 g
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Flour
1.5 cup
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Coconut shavings
0.5 cup
Cooking
For stresses: to RUB in the baby oil with coconut, sugar and flour. Add a tablespoon of orange peel. Put the crumbs in the cold.
For the dough: eggs at room temperature whip a couple of minutes, gradually add sugar. Beat the mass to a 3-fold increase in (usually biscuit)
Add the refined oil with the orange juice and zest (usually the juice of mandarins. I strongly suggest to try it with tangerine juice!), continuing to whisk.
Carefully enter the sifted flour with baking powder and coconut flakes. Spread the batter in the cake tin predvaritelno lubricated with oil, the bottom sprinkle lightly with flour. On top of the dough sprinkle strategem.
Put to bake cupcake in preheated oven. Bake at 180 deg. to clean the torch. The finished cake to turn on the grill, allow to cool. The cake is similar to sponge cake in texture. You can use this dough for cake (bake in a round form size 20-22 cm)
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