You can knead the dough using CP or hands. For this purpose, the HP bowl pour milk, put sugar, salt, cardamom and butter. Then add all the flour and yeast. Included in HP mode the Dough after 1.5 hours, the dough will be ready. If kneading by hand, you must first allow the milk to dissolve the sugar and salt, add the cardamom and butter. Flour mixed with yeast and small portions pour in the liquid ingredients, kneading a smooth, elastic dough. If flour is not enough and the dough will be sticky, you can add a bit more flour. Flatten the dough into a ball, cover with a clean dry tea towel and leave in a warm place for 1.5 hours to come.

While the dough rises, prepare the cream. For this milk you need to boil while stirring with the sugar and vanilla and remove from heat.

RUB the yolks with the flour and starch.

A thin stream pour half of the milk with sugar. Constantly stir so the yolks do not boil.

Pour the egg mixture into the remaining milk and put on fire. Bring to a boil, but do not boil, stirring constantly. Cook until thick, remove from heat and allow to cool.

Ready take out the dough on a work surface with flour podpylennuyu.

Divide the dough approximately in 9-10 equal parts and roll each into a ball.

Then take a glass and make the notches like cheesecakes, fill the void with a cream, one muffin goes about 1 tsp of cream.

Put the rolls on a baking sheet and grease them with scrambled egg. Bake in a preheated 190 degree oven for 20 minutes.

Prepare the sauce: mix the powdered sugar and lemon juice. Pour filling buns. Enjoy your tea!