Description
Italian pastries. Very tasty cottage cheese cake! Just pause from the enjoyment of trying out the first piece and the second can not come off!)))))
Ingredients
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Chicken egg
7 piece
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Sugar
2 cup
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Butter
180 g
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Flour
300 g
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Lemon peel
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Cheese
500 g
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Cream
200 g
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Vanilla
-
Salt
-
Vanilla sugar
Cooking
4 eggs, separate yolks. One whole egg and 1 egg yolk to pound with a glass of white sugar, add the softened butter and flour, knead the dough, wrap it in foil and put into the refrigerator for 30 minutes.
For the filling: cottage cheese to wipe through a sieve.
Lemon zest to RUB on a small grater. In grated cheese add the cream, the remaining egg yolks (3 PCs.), whole egg, grated lemon rind, a pinch of vanilla and salt. Add the remaining sugar (1 Cup). Mix everything carefully.
Chilled dough is divided into 2 parts – bigger and smaller.
Roll out...
Round shape (with a diameter of 22-25 cm) grease with butter and sprinkle with flour. Spread on a large part of the test. Put in a preheated 200*C oven for about 12-15 minutes. The remaining dough cut into long strips of width 1 see
To get the form with the dough from the oven.
To put it in a stuffing, from above to lay out a grid of sliced strips of dough.
Grease the surface lightly beaten egg and place in the oven for 20 minutes.
Reduce the heat to low and bake for another 15 minutes. (It is written in the recipe, but I Crostata was ready in only 40 minutes. I think everyone knows the capabilities of your oven. Ready Crostata should be rosy, such a Sunny orange color!) Ready Crostata to cool in the form, then pass on a large platter and sprinkle with vanilla sugar. Bon appetit!
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