Description
Yeast dough that fits in the fridge. Handy for any baking always turns out delicious. A similar version of the recipe is already there, long thought to exhibit your or not, but decided to put my little still other, perhaps someone it will be useful. Try my version of Bon appetit!!!
Ingredients
-
Milk
0.5 l
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Yeast
100 g
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Vegetable oil
200 ml
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Chicken egg
3 piece
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Sugar
5 Tbsp
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Salt
-
Flour
8 cup
Cooking
In warm milk dissolve the yeast, add beaten eggs with sugar, Rast. oil, salt and flour. Knead the dough.
Put the dough in a plastic bag, tie it to stay place and put into the fridge for an hour and a half.
When the dough came, sculpt what you want.
I have made cakes with egg, onion and cabbage
And cabbage pie, not to Tinker much with the pies in the oven.
What you see on the plates, I made half of the ingredients. Bon appetit!
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