Description
Experimental cooking.
Ingredients
-
Pear
1.5 kg
-
Cherry
200 g
-
Sugar
1 kg
Cooking
Pear wash, remove the tails
Cut into 6 pieces, get rid of serdtsevini
Fill with sand and leave for 1-2 hours until a syrup
After the appearance of the syrup put on medium heat until boiling. Once the jam is boiling, add the cherries and continue to simmer until tender. The experiment was satisfied :-). Enjoy your tea!!!
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