Canned green peas

Description

Recipe taken from the website www. myjane. EN, for which its creators thank you very much. I'm tired of frozen peas and I was looking for how to fix it, so...

Ingredients

Water

1.5 l
Salt

1.5 tsp
Sugar

1.5 tsp
Green peas

2 kg

Cooking

Peas fresh iterated, if necessary veluweweg of the wings, wash. Frozen use as is.

Until you sort out the peas and bring to a boil water with sugar and salt.

Once the water is boiling, throw the peas and cook for 30 minutes.

I covered the pot with a colander and put the sterilized jar and cover (well, why waste time and gas to waste?).

Peas cooked, Bank ready.

Pour the brine into another bowl. Peas put in a jar and cover with lid.

The brine is filtered through cheesecloth, folded several times. And bring to the boil a second time.

Pour the peas and close the lid. I wrapped the jar up in the morning with warm blankets. In the original offer sterilize jars in boiling water for 30-40 minutes. This recipe made corn. Try it, you'll like it.

Comments and reviews