The berries are separated from twigs, wash them and dry.

Of berries squeeze the juice and remove it from the cake. To facilitate the process, the berries can be ground in the bowl of a food processor, then RUB through a sieve.

In the photo the resulting bagasse from the processing of 2 kg of berries. It the moment is not measured, but is approximately 4 cups or a little more. I have to say that butter was not prepared medicinal (concentrated) and just for use in the food, instead of the usual vegetable.

The whole cake immediately placed in 3-liter jar and add 2 liters of oil. I took sunflower unrefined. Close the lid, select the start date of the process and put in a dark place. You can just put in a dark bag or wrap a dark cloth. Sea buckthorn leave mixture at room temperature for a month and a half, stirring occasionally with a wooden spoon.

The oil then strain through several layers of cheesecloth, pour into bottles and the oil is ready!

Oil smell with scent of sea buckthorn and delicious taste!