The country cooking of soup starts with a trip to the garden. So, tear 2 carrots (quite large), 1 medium beet 2 parsley root, parsley leaf and 2-3 tomatoes. Potatoes may not be on the site, Luke, too, so they will have to bring your own. Well, if cooking in the city, then just buy it all. Put on fire a saucepan with water, carrots and beets grate, parboil in vegetable oil (not burnt, I poured a bit of water).

2. 2-3 potatoes clean, cut into cubes, parsley root strips. Throws into a saucepan with water, when boil - add salt.

3. When the onion is almost ready, add the tomatoes without skin. You can put a spoonful of tomato paste or ketchup. Catches from the pots the roots of parsley, finely chop them returned. In the throes of the onion for another 5 minutes, put in a saucepan.

4. The vacant pan fry the onion until Golden brown.

5. Cut greens, add to soup, there is onion. Bring to taste with salt and citric acid (added slowly and try how delicious it was, all). Put 2 leaf Lavrushka and pepper (stuff 5). Cooked it all for another 10 minutes.

6. Served in a LARGE bowl, with chopped garlic and sour cream.