Description
The dish with the same name is served in a small Chinese place near my work... the First time I took it for fun. It is not expensive and I thought, if I don't like - won't eat... Tried it and... absolutely fell in love with it! Simple and uncomplicated, but it is so bright and unusual! And very, very satisfying... I very long tried to recreate it at home. And it worked!
Ingredients
-
Flour
-
Milk
0.5 cup
-
Water
0.5 cup
-
Chicken egg
1 piece
-
Vegetable oil
-
Duck
400 g
-
Turkey
400 g
-
Onion
1 piece
-
Soy sauce
3 Tbsp
-
Oyster sauce
3 Tbsp
-
Black pepper
1 tsp
-
Salt
-
Broth
500 ml
-
Onion
1 piece
-
Flour
2 Tbsp
-
Cream
50 ml
-
Dill
0.5 coup
-
Green onions
0.5 coup
-
Salt
-
Vegetable oil
1 Tbsp
Cooking
The beauty of this story is that in General this recipe can make a variety of dishes: can cook soup, but you can just eat the dumpling... Well, the dumpling we start, because it's a long process... but if in the freezer dumplings are already present, then cooking becomes a pleasure!
With the meat cut away all the tapes and tendons. Them in a meat grinder. Onion peel and also them. To the mince add the egg, soy sauce, oyster sauce. Mince your favorite spices. To my taste enough salt contained in the sauces, but if you find unsalted - add salt.
If you want the dumplings when cooking was obrazovyvaetsja broth-add 5-6 tablespoons of water...
I have to be honest with peremennym test do not like to Tinker - hands then sick... So this procedure I entrust the bread maker. Load into it the sifted flour, salt, egg, milk and water and put on the program "Dough". After kneading wrap in plastic wrap and put half an hour in the fridge to rest. If in your Arsenal there is no such gadget as a bread maker, I suggest to use this recipe on the "Cook": http://www.povarenok .ru/recipes/show/238 56/ and now subtly receives dough...
... and put household mold dumplings by all available means! Well, to speed up the process...
While there is a hard dumpling making, begin to cook the soup. Fry in vegetable oil cut into large cubes onions.
Add the flour and also fry until Golden brown. With this amount of flour soup similar in consistency to the soup. But if you want thinner, add 1 teaspoon.
Add the broth. Salt. Cook for 10-15 minutes until thick...
Add fresh herbs: dill and green onions. Proverjaem 5 minutes.
Pyridium immersion blender. Bred our cream soup to the desired consistency.
While varisia soup boil our dumplings...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.