Description
This sweet refreshing drink with a spicy touch has powerful antioxidant properties and is an excellent source of vitamin C.
Ingredients
-
The juice of a freshly squeezed
1 cup
-
Garnet
1 piece
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Carnation
0.25 tsp
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Honey
1 tsp
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Tonic
300 ml
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Lemon juice
1 Tbsp
Cooking
1. Clear garnet, pear cut into small pieces. A few grains to leave for decoration.
2. Pour the cloves into a carafe and pour a teaspoon of boiling water.
3. Skip the pomegranate seeds and pear slices through the juicer.
4. Pour the juices into a jug, add honey and lemon juice and put into the fridge for 2 hours.
5. Pour into glasses and add ice.
6. Slowly pour in the tonic. Be careful, it will foam.
7. Garnish with pomegranate seeds and serve.
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