Onion-sour cream sauce

Description

Simple and very tasty sauce, easy to manufacture, does not require any tricky ingredients, prepared quickly. He is very versatile, fits almost everything (meat, side dishes, cakes, scones and just cold on bread greasy good). Well kept in the refrigerator.

Ingredients

Onion

3 piece
Sour cream

400 g
Flour

2 Tbsp
Water

150 ml
Salt
Black pepper

Cooking

So, let's proceed. Cut onion into half rings, bulbs 3-4, depending on size, and vegetable oil begin to cook it

Slowly tormented him.

Add a spark and start caramelizing.

Here to this, not much that is.

Add two tablespoons of flour.

And hard to mix everything.

Stir without stopping and very carefully, that to this state.

Three minutes, neperestavaya to stir, he said the flour with the onions.

For this quantity of onions, we will need a Bank not fat sour cream.

Add sour cream.

And begin to mix.

Stir well, very carefully, that would be all completely evenly connected. During this time, the sour cream warms up.

Next, begin to align in the thickness, depending on wishes and dishes. Align by adding hot water.

Do not forget to constantly stir, in General, to interfere without stopping.

Now spice. This time I wanted a "classic" - pepper and salt. You can also add all sorts of herbs etc. All depends on your imagination and needs meals.