Description
Simple, but a remarkably bright, fresh and a nice salad with spicy aromas of India. The joy of taste and table decoration.
Ingredients
-
Figure
0.5 cup
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Pepper
1 piece
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Garam masala
1 pinch
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Black pepper
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Lettuce
1 coup
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Salt
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Vinegar
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Olive oil
2 Tbsp
Cooking
What is a wedding without a Bayan, which is an Indian salad without rice? Without question, it is clear why I chose that rice "Indica" from the "Mistral. This white long grain rice of high quality.
Rice is boiled in salted water according to instructions on the package. After that refrigerated.
Cut the salad out of the noodles. That is cut and not torn. Our salad has no primal form, he is strong and aesthetic.
Bell pepper and cut in strips. For this recipe we need one thing. But I thought it would be prettier if pepper will be mixed. Just cut off a piece of a pepper of each color.
In a salad bowl put the rice, peppers and salad.
Add salt, sprinkle with pepper and garam masala.
Dressed with oil and sprinkle with vinegar. Carefully stir. The salad should be allowed to stand 5-10 minutes so that the flavors of dressings and products was friends with each other.
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