Description
The recipe for this dish was posted on the website in 2008 by user Lill called "Fish roll stuffed with prawns" and is illustrated with me in the framework of "Coloring".
Ingredients
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Salmon
400 g
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Fish
400 g
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Onion
2 piece
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Mushrooms
200 g
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Shrimp
200 g
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Cream
30 ml
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Cilantro
1 coup
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Spices
Cooking
I took the salmon and white fish called Basa, as it is called in Russian, I don't know.
Prepare the stuffing by any available method: meat grinder, blender. Add the finely chopped onions, salt, pepper, mix well.
They do the same with shrimp and mushrooms is a filling for the roulade. Don't be put off by the color of the meat, I took mushrooms and Portobello (they are dark). Add the cream and onions. Sauté the ground beef in a skillet (recipe + 5 tiger shrimp), I only fried the meat.
Shrimp and mushrooms gave a lot of juice, so I had to evaporate the juice for 20 minutes.
Allow to cool and add the minced cilantro, salt, pepper.
On greaseproof paper in a thin layer spread the stuffing of fish.
Put the cooled filling.
Turn into the loaf. I did pernyi times, but it was very easy to roll a roll.
Carefully wrapped in foil and put the loaf in the oven (at medium heat) for 15 minutes. after 15 minutes, unfold the foil and podrumyanim the wheel.
That's what happened.
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