Description
This dish shared with me by my aunt. I will not argue about his belonging to any national cuisine. Everyone who tried my dish, they asked for more, and then the recipe))) Family also loves. Do not judge strictly)))
Ingredients
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Chicken's leg
1 kg
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Carrots
2 piece
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Onion
1 piece
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Flour
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Chicken egg
2 piece
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Water
1 cup
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Salt
-
Vegetable oil
-
Spices
Cooking
Calf must be boiled and cool. The broth we will need.
Flour, eggs, water and salt knead the dough. It should be of the consistency as dumplings. Wrap in cling film and put for 10 minutes in the freezer.
Meanwhile, cut onion into.
Grate the carrots.
First fry onions until Golden brown, then add carrots. Salt, pepper, bring to readiness.
From the broth in which the cooked drumsticks remove the top layer of chicken fat. Put the broth on the fire. If its a little, then pour water and add salt.
While the broth is boiling, take the dough out of the freezer, divide it into two parts. One part roll out into a thin pancake and cut into diamond shapes.
Cook them in boiling broth until tender.
The same is done with the remaining batter. Ready diamonds mix with carrots.
Chicken meat finely chop. Immediately say, that to expedite the process, tried to grind in a meat grinder and grind in a blender, but the taste is lost. Then add the meat to the dough and carrots, pour the previously removed from the broth of chicken fat and mix thoroughly.
The dish is ready. Bon appetit!
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