Description
My day starts with me looking online for a new dish to surprise your family. And that there were no replays on the "Cook", of course! Try it, it's delicious!
Ingredients
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Chicken egg
1 piece
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Water
0.5 cup
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Salt
-
Flour
3 cup
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Minced meat
400 g
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Onion
2 piece
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Parsley
-
Garlic
4 tooth
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Tomato paste
2 Tbsp
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Sour cream
2 Tbsp
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Black pepper
Cooking
Flour, eggs, salt and water knead the dough as for dumplings.
In the mince add the parsley, garlic, salt, pepper, and onions.
Roll out the dough thinly, spread the filling, cut into 2 parts.
Tighten the rolls.
Cut into pieces.
Bake on a dry pan from both sides.
At this time fry the onions.
Add the tomato paste and sour cream. Season with salt and pepper.
In a wide pan (I didn't have this to hold all the pieces, so I left in the pan), pour a little vegetable oil, put stroumbi, pour warm water to the middle.
How will the sauce to boil for 5-7 minutes, pour zazharku. Simmer on low heat for another 35-40 minutes (and then try).
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