Description
Juicy, tasty and very fragrant pie as the terrine were unable to "call", where "test" is chicken, and the filling of mushrooms and 2 types of peppers. Perfect for appetizers and can be served as a hot dish.
Ingredients
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Chicken fillet
900 g
-
Salt
-
Black pepper
-
Soy sauce
3 Tbsp
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Mushrooms
800 g
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Onion
200 g
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Vegetable oil
4 Tbsp
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Egg white
1 piece
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Soy sauce
3 Tbsp
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Salt
-
Pepper
250 g
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Garlic
2 tooth
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Chicken egg
2 piece
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Yolk egg
1 piece
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Cream
200 g
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Dutch cheese
200 g
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Flour
2 Tbsp
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Black pepper
Cooking
Fillet cut into thin plates and lightly beat. Salt and pepper each. add the soy sauce and leave to marinate at least 1.5 hours.
Finely chopped onion and garlic, lightly saute for 2-3 minutes, add the mushrooms and simmer for another 5-7 minutes. Add the soy sauce. Mix well. Allow to cool and add the protein mix again.
Filling: Egg yolks whipped with pepper and cream, add the flour and grated cheese, mix well.
A baking dish (18Х30Х7 cm) lay a wetted and wrung out baking paper. (preferably adjacent to the walls of the mold). Pave the form of a pickled fillet so that its edges are half hanging over her limits.
Apply fillets 1/3 of the filling, top covered with green and yellow pepper cut into thin strips.
Top evenly put the mushrooms and put 1/2 of the remaining filling.
Pave red pepper cut into thin rings and cover with the remaining filling.
Cover the entire surface dangling ends of the fillet. Tightly cover the top with foil.
To form larger to place the form with the pie and pour water into it, so that it reached half of the form with "pie". This is necessary in order for our chicken (meat) pie cooked evenly and not burnt. Such a water bath, the result will be even more juicy.
Bake in pre-heated to 190"C oven for 1.5 hours. 10 minutes before end of baking, remove the foil and allow to brown the top. Focus on your oven and if necessary, add in the form of water.
Very tasty in hot or cold.
Rich and at the same time, almost diet lunch or dinner, at the same time elegant appetizer on the holiday table.
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