Description
In hotels, a decent level, when you come for Breakfast, usually is the cook who prepares your choice of dishes from eggs: "Madame, omelette? What kind of stuffing do you prefer?" And then you have to quickly navigate between 10 to 15 different fillings exhibited in front of you in small bowls: "I, please, cheese, mushrooms, shrimp, tomatoes... ", but usually say in short: "Everything but onions and anchovies!", for example. Generally in the family home is also a very democratic approach. Put everything we could find, in a separate bowl, and ask my family members what are some of the fillers they prefer your omelet! And then it is small! You'll see how serious they (and not only children) will choose the ingredients for your serving!!!
Ingredients
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Chicken egg
2 piece
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Milk
2 Tbsp
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Spices
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Butter
1 tsp
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Cheese
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Onion
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Mushrooms
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Greens
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Tomato
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Ham
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Sausage
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Chili
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Pepper
Cooking
As small as you can chop the tomatoes, mushrooms, ham, onions, herbs, olives, grate the cheese... This set of fillers is desirable, but not mandatory! You can add, for example, salted fish, capers, anchovy, shrimp...
For a good omelette is very important that the eggs were fresh! In the photo on the eggs even worth the stamp, from a farmer they received!!! Eggs beat well with a whisk or in a mixer with 2 tbsp milk, season with salt and pepper. Pour into well-heated frying pan with melted on it with a piece of butter. I then lower the temperature and cover with a lid. In a few minutes, when the omelet will seize well and cooked through on the bottom side, gently flip.
Spread the filling on half of omelet. To cover the second half, to squeeze a couple of times.
Here's so handsome!
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