Description
The liver is a real storehouse of vitamins, iron, copper and other nutrients... when the Windows autumn weather, so I want something warm...soft.. and delicious...and not sure it should be a piece of delicious pie or cake... you can taste maaliskuu portion of this tender pechenochki with mushrooms and cream sauce and life will once again be the bright colors...You look out the window and there'll be no more grayness and drizzling rain...for Windows like the hand of a mysterious artist painted a disturbing picture of autumn.. THANK you very much!!! FAVORITE COOK for a DELIGHTFUL GIFT.. now vitamin juice will be a constant companion our table
Ingredients
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Liver Turkey
800 g
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Onion
1 piece
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Mushrooms
300 g
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Butter
100 g
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Flour
3 Tbsp
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Milk
1000 ml
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Cheese
200 g
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Nutmeg
-
Salt
-
Black pepper
Cooking
Fry in olive (or vegetable) oil chopped onion and chopped mushrooms until light brown colour
My favorite cooking sauce "Bechamel" is simply an indispensable addition to the meat, poultry.. and offal with the sauce turn out very tender.. with a rich creamy finish: in a hot frying pan put the oil and flour, stirring constantly with the spatula, "divide" lumps and cook until the butter is completely dissolved then gradually pour in the milk and stirring occasionally, cook until the sauce will be the consistency to resemble a thick sour cream sprinkle with spices (I used nutmeg) and season with salt and pepper to taste
Now turn pechenochki.. you need to take the frozen cake, thaw slightly (e.g. in the microwave) to the point that you could cut it with a knife, but she is not broke and "lost form", cut into pieces with a thickness somewhere in the 1 see
Pechenocna spread in the baking dish, between each piece put fried mushrooms
Pour the sauce (you can top a bit extra salt) and cook in a preheated 200C oven for 40 minutes
Then sprinkle all with grated cheese and sent for another for 20 minutes to languish in duhovochku (of course, the cooking time I give approximately, as all oven are different and in completely different ways preparing the same dish)
Take up the spatula and spread pechenocna plates...
Pleasant to You of appetite! :) P. S. the dish is delicious to eat and hot... or cold..
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