Austrian biscuit dessert with cranberry sauce

Description

Kardinalschnitte - Tasty, unusual dessert from the protein and biscuit dough with cranberry sauce and sour cream. This dessert looks nice in the cut and the taste will appeal to kids and of course adults. Recipe found on the Internet.

Ingredients

Yolk egg

5 piece
Egg white

5 piece
Sugar

250 g
Salt
Flour

125 g
Leavening agent

0.5 tsp
Sauce

4 Tbsp
Sour cream

200 g
Powdered sugar

100 g
Vegetable oil
Vanilla sugar

1 tsp

Cooking

To prepare biscuit dough. To do this, the egg yolks and sugar need to be whipped with a mixer. Here you can add the vanilla sugar.

Gradually add the flour and continue to whisk, the batter should be like thick cream, if the batter is watery, add more flour, then add baking powder and mix well.

To prepare the protein dough. Egg whites whipped to a froth with a pinch of salt.

Gradually adding sugar, continue to beat until the resistance peaks, it is very important to protein the dough has turned out liquid, if necessary add a little more sugar.

On a baking sheet, covered with baking paper, greased with vegetable oil, using a pastry bag or a food package with a cut off spout to transplant six two-story strips for the entire length of the pan.

Further, between the protein stripes using a piping bag or a food package with a cut off spout to transplant biscuit dough. Bake at 160 degrees for 15 minutes, then open oven and bake for another 15 minutes.

The finished cakes allow to cool.

Then turn over and carefully remove paper.

Cakes cut in half.

For dessert cooking we need cranberry sauce "TM D arbo".

Between strips of meringue into pie dough cranberry sauce.

Prepare the sour cream: mix sour cream with powdered sugar and coat the cake. Then put next layer and repeat: cranberry sauce + sour cream and cakes are not over.

Sour cream to coat the sides of the dessert, place the dessert in the cold for a few hours to harden, then add cranberry sauce. Ready!

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