Description
This is a delicious cake, which is the Foundation - crumbly shortcrust pastry, a thin layer of chocolate, a generous scattering of nuts with a candied cherry, and completes the magnificence of a thick layer of coconut soaked with condensed milk. Allow yourself a little weakness and maybe that's such a cute little thing will make Your day sweeter!!! Nice recipe and my changes.
Ingredients
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Cookies
300 g
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Butter
150 g
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Nuts
150 g
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Chocolate milk
150 g
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Candied
75 g
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Coconut shavings
200 g
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Condensed milk
600 g
Cooking
Cookies can take any, I "Baked milk" heat the oven to 160*C, not more!!!(this is important!!!)
Grind in a blender biscuits. Mix with the oil. The form vystelit paper with sides of about 20 cm, lubricated with oil. Place a layer of biscuits, flatten.
On top grated chocolate.
Crushed nuts.
Candied cherry, cut in pieces.
To sleep with a thick layer of coconut.
Pour on top of condensed milk and put on 25-30 min in the oven, the main thing not to overdo, otherwise the cake won't be tender. Allow to cool in the form of night. Then cut into squares.
Put in a bag chocolate and submerge it in hot water (not boiling water!), cut off tiny corner of bag and put on a cake drawing with melted chocolate.
Bon appetit!!!
In the original cake should be lighter, but I took more milk and held it in the oven longer.
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