Description
Semifreddo is a type of soft ice cream with various additives. This dessert recipe is somewhat unusual and differs from others in that it consists of a baked almond cakes. Semifreddo is usually made from cream, sugar, eggs and fruit or nut toppings. This delicious dessert will appeal to everyone, especially sweet tooth!
Ingredients
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Almonds
300 g
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Powdered sugar
210 g
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Chicken egg
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Butter
250 g
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Dark chocolate
150 g
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Cognac
20 ml
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Coffee natural
200 ml
Cooking
Almonds fill with boiling water, then remove peel and saute in a frying pan.
Now grind the almonds as fine as possible
Mix almonds with powdered sugar.
Whites beat until stable peaks.
Mix almond mass with beaten egg whites.
Received divide the dough into three parts.
Roll out each piece of dough between sheets of baking paper or cling film with a diameter of 24 see
Bake in preheated to 180-200 degrees oven for about 15 minutes. Cool.
Brew strong coffee.
Coffee cool and then add brandy.
Prepare the cream: proteins separated from the yolks and whisk until stable peaks. Whisk soft butter with egg yolks and powdered sugar.
To make the cream well whipped, it is necessary that all the products were at room temperature.
Now the cream on the parts enter the beaten egg whites and gently stir.
50 g chocolate RUB on a grater.
Put the first cake on a dish and impregnate 1/3 part coffee.
Then, grease the cake with cream, also 1/3 part of the total. Cream grease should immediately after infused coffee cake, because cakes soaked very quickly and become very soft, which may hinder application of the cream.
On top of the cream spread half of the grated chocolate.
Then repeat the procedure: put chocolate on the second cake, impregnate his coffee with cream and sprinkle with the remaining chocolate. The last cake impregnated coffee and roll cake completely with cream. Remove the cake in the fridge for 4-5 hours. Periodically you can remove the cake in the freezer to cake faster and better frozen.
100 g coarsely chop chocolate with a knife.
Before serving, remove the cake from the refrigerator, sprinkle with chocolate and almond flakes. I used almond petals.
It's too delicious, just beyond words! I really liked the cake!
Bon appetit!!!
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