Description
Breakfast today was a great success! Semolina was wonderful! Here's the thing, a little left.. But in the fridge did not stay! Because there is light wonderful recipe! Loved by adults and children, fresh, soft white bread! The bread is soiled! It was delicious and beautiful! Tender, light and flavorful! Maybe you will like it! Before the baton is nice, the crumb will be left! What else need to be happy to please the family! The bread is always a joy for us! Very bread like!
Ingredients
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Porridge
110 g
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Sour cream
70 g
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Water
130 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Yeast
1 tsp
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Flour
400 g
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Vegetable oil
1.5 Tbsp
Cooking
Products. In the original recipe there is a number of products: Semolina 200g, sour cream 130g, Water 250ml. Eggs 2pcs ( one in the dough, the second to the top). Сахар1,5CT. l, salt 1 tsp Дрожжи1,5 tsp. Flour 600-650гр. Oil 2.5 tbsp, and separately for molding. Of this amount turns out well very big loaf! You can have a lot of rolls to bake, or make two. I reduced the number of products.
In the finished, thick porridge ( I do dairy) add sour cream and stir.
Porridge with sour cream add boiling water, mix well until smooth, let cool slightly (about 35градусов)
Knead well the dough. I kneaded in HP. ( put on the function of the dough 1.03) : Pour the warm mass, then egg, flour, salt, sugar, yeast, vegetable oil.
After a time, to grease your hands and a bowl for proofing the vegetable oil. to get the dough. It is soft, but not cool!
Transfer to a bowl, cover with plastic, leave on for 30 minutes. The dough will rise in two times. It is better to make two punching, the second after, the bread rises very well.
Punch down dough, place on greased with vegetable oil table, to distribute in the reservoir.
To podcating in a roll. ( and no moulding on the table to spread on the prepared baking sheet, shape.. and form the bar)
Transfer to a baking tray ( preferably on a Mat, with the raising oil) to Make cuts (the knife in vegetable oil) And leave for proofing, for about 30 minutes (if needed, a little more than) Grease top with beaten egg.
Preheat the oven 200%, bake 25-30 minutes.
Optionally, the dough can add raisins, but you can without him.
The bread is ready.
Bon appetit!
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