And here is the whole set of products. Isn't she pretty? Cottage cheese I did not take the grain, and already so to say "milled". Raisins are pre-washed and soaked in warm water, then laid out on a paper towel and it removed the excess water.

Spread the cream cheese in a bowl, get the egg and sprinkle with sugar (who he loves, I always add a little sugar). You can also add vanilla sugar.

Beat with a mixer. Should get a homogeneous mass of yellowish color.

Then add to the cream cheese raisins, mix well with a spoon.

On a baking tray with baking paper spread the dough. Cheese-izyumitelny mass smeared across the surface of the dough.

Fold the dough into a roll.

Here's a "snake" is obtained. It needs to be cut (not very subtly, I had 6 pieces). Optionally, you can lubricate the yolk, but I've never smeared. Put the puffs in a preheated to 200C oven. Bake for about 30 minutes. I always look for - if the dough is well risen and has become a bit brownish, turn off the oven and leave the puffs for another 5 minutes. I.e., theoretically, the time might be less depending on the oven.

These are loecki work! Maybe I have they don't look very appetizing, but the taste is just a delight!