Tender scones with cream

Description

Someone already was spring - blooming, the first flowers, the green grass, and we have, in Arkhangelsk, today it is snowing. So I remembered the recipe, which in Chinese sounds like "Bread - caterpillar with whipped cream under the snow." Buns have turned out so airy, almost weightless, with an unforgettable taste, they disappeared from our table instantly. Once had to cook a second helping! You should be sure to try the cakes!

Ingredients

Flour

280 g
Dry milk

65 g
Yeast

1.5 tsp
Sugar

30 g
Salt
Water

190 ml
Chicken egg

1 piece
Butter

135 g
Yolk egg

2 piece
Powdered sugar

40 g
Maple syrup

35 g
Cream

90 g
Vegetable oil

0.5 tsp

Cooking

I knead the dough in the bread maker. If You don't have it, do not worry - you can knead the dough by hand. First prepare the dough No. 1 - in the warm water add the yeast. Leave for five minutes.

Then add the remaining ingredients for the dough No. 1 - the sifted flour and dry milk, sugar, salt, egg, softened butter.

Put the bucket in the bread machine and turn on the mode of kneading.

After kneading leave the dough to increase in volume doubled in a warm place.

Then Eminem the dough and divide into 6 equal portions. Cover with foil so the dough is not dry, leave for 15 minutes.

In this time, prepare the dough No. 2 - bring water to a boil on the stove, add the butter and a pinch of salt.

When the butter has melted, add the sifted flour, knead quickly and remove from heat.

Add the egg yolks

And knead the dough thoroughly until smooth.

Put the dough No. 2 in a pastry syringe or bag with a nozzle with a circular hole.

Now again take the paste No. 1. Piece of dough roll into a rectangle.

Roll one edge to the middle.

Then roll the second edge of the rolled dough to the middle.

Connect the edges,

Carefully samipya the dough over the entire length.

Form for baking grease with vegetable oil, put the rolls on a baking sheet seam down. Cover the workpiece film.

And let them increase in volume twice.

Now you need to apply to the workpiece a pattern of test No. 2. The dough is too thick, squeeze it had with great effort.

Bake buns in a preheated oven at 180 degrees for 20 minutes.

I want to show the difference: when cooking a second batch I in the dough No. 2 added 3 egg yolks. The dough is not as thick as the first time.

The pattern on the workpiece is applied very easily without much effort.

But after baking, the pattern did not look as beautiful as after baking the first batch. Now you need the rolls allow to cool completely.

Prepare cream butter beat well with powdered sugar.

Add maple syrup (maple syrup can be replaced with another syrup or honey). Mix well the ground. Attention! You need to stir with a spatula or spoon, in any case, do not use mixer!

To add to the weight of sifted powdered milk, mix well.

Whip the cream separately and add to the mass,

Mix thoroughly until a homogeneous cream. Put the cream in a pastry syringe or bag.

The cooled buns in half lengthwise with a sharp knife, but not to the bottom. Decorate the biscuits with cream in the section. Sprinkle the finished cakes with powdered sugar through a strainer. Bon appétit!

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