Honey cake with semolina filling

Description

Delicious cake with soft filling.

Ingredients

Milk

650 ml
Margarine

200 g
Chicken egg

4 piece
Sugar

150 g
Flour

1 kg
Yeast

10 g
Semolina

6 Tbsp
Mac

100 g
Salt

Cooking

In a small amount of water (about 50 ml) and 1 teaspoon of sugar to dissolve yeast. To give up.

Melt margarine, pour milk, add sugar, salt, eggs, yeast, flour. Knead the dough, it should not stick to hands, but not to be very steep.

Test to give up.

To prepare the filling. Cook a thick porridge, hot porridge, add sugar and poppy seeds. Stir well to dissolve the sugar. The cooled poppy-porridge beat in an egg.

Divide the dough into 3 parts. Each part roll into a rectangle. On the dough spread the filling and roll roll. Before baking grease the rolls with the beaten egg.