Kind time all! Jelly on the website, but I cook it a little differently. This method is good because with the berries before cooking don't do anything advanced, only to collect. So, we gathered the raspberries.

Washing is not necessary, it is not necessary to sort through and get rid of the larvae of the raspberry beetle (if they suddenly showed up). Let's take an iron sieve and the pan. And pour into the sieve a portion of our berries. Do not pour up to the top - would be awkward to talk about.

Now our task is to grind the berries. I have a beater. Previously triturated with the pestle the marble mortar. Mallet easier. First MNU.

Then grind in a circular motion.

Needs to stay as dry as possible the cake. In fact, some seeds raspberry. Throw out the cake and put the next batch of berries. So grind all berries.

Turned a crimson mass. It is necessary to weigh. 1 kg of this mass I put 800 grams of sugar. I'm afraid to put less. But banks are not jelly in the fridge and nothing is done during the whole time of storage.

Added sugar. Our future and put jelly on a slow fire. Along the way, put in sterilized banks. By the time the readiness of the jelly they must be dry.

Constantly pomeshivat. And remove all the foam that will form during cooking. Here it is a lot. Don't forget to pre-heat the lid.

There is already less. Removed a lot of foam. But the children are happy. And many adult men too:)) In fact, complete removal of the foam coincides with the beginning of the boiling mass. The fire does not increase, cook and stir, cook and stir. Periodically proverjaem density of the jelly - look at falling from the spoon drop. If it slowly drops, then you can pour. I'm somewhere after boiling, cook for 10-15 minutes plus a check on the spoon. So there is no foam, the density is satisfied. Pour on banks and to tighten the lids.

Jelly is ready. I scooped it with a spoon, hold, and jelly holds its shape.

And here furrow after orogovenia spoon. Even after a half hour, she did not back together. I hope the recipe will come in handy. A chore, of course, to grind. They say there are combines devices with the same effect. If who knows write, I will be grateful. I'm looking for, but never found. On the same principle I do all smorodino. Apples and plums should first boil, cool, drain and grind. Then all the same. Blueberry jelly all turns extraordinary. But blueberries are very very hard to grind. Back is protesting:)) All good berries of summer! And good mood!