Description
In General, broccoli is not my vegetable. Know that extremely helpful in all respects, but don't like them. If there are still the fussiest of eaters like me, cook this soup and then you eat it every day. Why is the taste of the cream. Why, the mystery...
Ingredients
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Broccoli
200 g
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Mushrooms
100 g
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Zucchini
1 piece
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Onion
1 piece
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Sunflower oil
1 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Preheat a frying pan sunflower oil Oleina.
Fry until soft chopped onion.
Mushrooms wipe with a clean cloth, cut arbitrarily, to send to the onions.
Followed by diced zucchini. Simmer for 10 minutes.
Vegetables with mushrooms place them in a pan, add the florets of frozen broccoli, pour 1.5 liters of water. Bring to a boil, add salt and season with freshly ground black pepper, reduce the fire and cook for 10 minutes.
Ready soup to blend.
Pour into bowls and serve.
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