Description
The recipe for this flavorful soup is inspired by the traditions of South-East Asia, where eggs are often lightly cooked in the broth. Crackers or bread with a crispy crust perfectly complements this easy soup in haste.
Ingredients
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Broth
1 l
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Figure
100 g
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Shrimp
175 g
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Beans
100 g
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Chicken egg
2 piece
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Lemon peel
0.5 piece
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Ginger
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Green onions
0.5 coup
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Vinegar
2 Tbsp
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Vegetable oil
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Salt
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Black pepper
Cooking
Prepare the ingredients.
Pour the broth into a saucepan, add the zest of the lemon slice, ginger, green onions. Ginger I previously passed through the press. Bring to a boil. If you want the soup less thick, then take the larger amount of broth.
Measure out the rice. Rinse it until transparent. Stir in the rice to the broth and again bring to a boil. Turn down the heat. Cover and let simmer about 8 minutes. I used rice BASMATI TM Mistral. Its long grain very well fit into this soup. The cooking time of the rice of this variety (12минут) is ideal for this recipe.
Catch the zest. Season the broth with pepper, salt, pour in the vinegar, put shrimp and bean sprouts. If you've never used sprouts, it is a very good recipe to try them. And I'm sure this product will be present in your menu. Once in a while. Bring to boil again. Cook for a minute.
Eggs lightly whisk with a fork
And pour into softly boiling broth in a thin stream. In seconds they freeze.
Immediately remove the pan from the heat and pour into soup bowls. In each plate pour a teaspoon of spicy oil and serve immediately. If you don't like spicy, you can decrease the amount or don't add at all. Or to replace conventional plant.
Very fragrant, light, tasty and, most importantly, healthy soup is ready! When serving you can decorate with lemon zest and chives.
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