Description
The soup is not complex, but tasty. If you remove meat, you can eat in the post.
Ingredients
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Broth
2 l
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Minced chicken
300 g
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Mushrooms
200 g
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Millet
0.5 cup
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Onion
0.5 piece
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Carrots
1 piece
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Potatoes
4 piece
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Bay leaf
1 piece
Cooking
The products required.
Dice the onion and grate on a coarse grater carrots.
Heat a little sunflower oil in a frying pan (2 tablespoons), put the onions and carrots and fry a little and add the diced mushrooms. All together to put out a couple of three minutes and remove from heat.
Cut into small slices of potato.
In the boiling broth to lower the millet, fried of onion, carrot and mushrooms. Cook for 10 minutes.
During this time the mince add salt and pepper to taste. Egg, I do not add, nothing is falling apart and cooked perfectly. And make mince small meatballs.
After 10 minutes add to the soup, the potatoes and meatballs, Bay leaf and salt. I also Packed a seasoning for soups (it is without salt, just some herbs. Here's the lineup: black pepper, Bay leaf, crushed, thyme, peppermint, dried dill, ground allspice, nutmeg). And cook for another 10-15 minutes on low heat. And everything is ready!
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