Description
It's cold outside, and the house is warm, cozy and smells delicious and hearty lunch. According to legend, in the 19th century In Stuttgart-Gaisburg wives of soldiers who were in captivity, were allowed to bring them once a day a bowl of food. So, women tried to put all the most delicious, healthy and nutritious. And with these bowls women marched to their men. This event is to this day celebrated in Stuttgart every year.
Ingredients
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Bow white
4 piece
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The Apium graveolens Dulce
200 g
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Carrots
5 piece
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Leeks
1 piece
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Bones
4 piece
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Beef
2 kg
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Mustard
1 tsp
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Bay leaf
3 piece
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Mushrooms
10 g
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Tomato
4 piece
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Potatoes
500 g
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Noodles
500 g
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Sugar
2 tsp
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Apple juice
100 ml
Cooking
So, let's start. To start, put the bones in cold water and put on fire. Explain why individually the bones from the meat. Prof. chefs say - I have a rich broth, put meat and bones in cold water. Want to have tender, delicious meat is put into boiling water.
Peel the onion, wash and peel, cut in half. Peel the vegetables and cut into big pieces. To prepare mustard seeds, Bay leaf, mushrooms, tomatoes
Meanwhile the water is boiling. Remove the foam and put a piece of meat. Bring to the boil and remove the foam. Add all pre-cooked ingredients. Reduce heat and cook for approximately 2-2.5 hours.
While cooking meat, peel the potatoes, carrots and onions. Slice the vegetables. Onions fry in Rast. butter, add sugar and lightly caramelize. Pour the Apple juice and boil until half has evaporated.
Ready to pull out the meat from the broth and wrap in foil. Strain the broth. Carrot fry. Pour in the stock, bring to the boil and add the potatoes, cook for 2 min. Put the spätzle and cook on a slow fire until tender. Season to taste with salt and pepper.
Cut the meat into pieces. The soup spill on the plates, put a slice of meat and onions, sprinkle with herbs. Serve and Bon appetit wish.
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