Description
Very tasty and healthy salad. Eat even those who don't like liver.
Ingredients
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Chicken liver
500 g
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Carrots
4 piece
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Chicken egg
4 piece
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Onion
2 piece
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Green peas
300 g
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Mayonnaise
Cooking
Grate the liver.
Grate the boiled carrots.
Grate separately the whites and yolks.
Put in layers in a deep bowl (I did a La carte): liver, on top of the mayonnaise (mayonnaise made myself).
On top of carrots and mayonnaise.
Then proteins and fried onions.
Then green peas (can be canned, I took frozen and boiled) and mayonnaise on top.
On top of the liver, mayonnaise and yolks.
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