Description
Very tender fish salad for the contest "Gorenje: Christmas song". The Foundation took the recipe of salad with sturgeon "Mimosa", added the carrots and eggs for decoration. Making salad in the form of a bell came up with especially for my main composition "Christmas wreath".
Ingredients
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Fish
300 g
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Onion
3 piece
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Mushrooms
300 g
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Chicken egg
4 piece
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Cheese
50 g
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Mayonnaise
100 g
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Carrots
4 piece
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Caviar black
100 g
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Vegetable oil
Cooking
To catch fish, I have a sturgeon weighing 1 kg.
Fish clean, rinse, cut into pieces.
Boil the fish in salted water, cool, cut into cubes.
Mushrooms, rinse, chop into cubes.
Mushrooms sauté.
Onion peeled, cut into cubes.
Fry the onions until Golden brown.
Cheese to grate on a coarse grater.
Separate eggs into egg white and yolk, grate on a coarse grater
Boiled carrots grate on a coarse grater.
Put the salad layers, forming a bell. 1 layer – boiled meat of sturgeon cubes; 2 layer – fried onions; 3 – crushed yolk of a boiled egg; 4 mayonnaise; 5 – chopped mushrooms; 6 – egg white; 7 – mayonnaise; 8 – grated cheese.
Spread on top of cooked grated carrots.
Decorate the bell with caviar.
My song "Christmas wreath". Honey cakes "Christmas assorted" http://www.povarenok.ru/recipes/show/39699/ Canapes "Gifts for the White Tiger" http://www.povarenok.ru/recipes/show/39727/
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