Prepare meat sauce - fry in a pan minced meat for 5 minutes, add grated tomatoes, salt and pepper - simmer the resulting mass for 5 minutes under the lid, then switch off the stove, add the Basil and finely chopped garlic, stir, cover with a lid

Prepare sauce - in a saucepan, add the milk and heated - do not boil on a hot pan heat butter, add flour and stir well with a fork, gently pour in milk, stir well sauce, to avoid lumps, the sauce brought to a boil, stir and boil about 1-2 minutes. The sauce should thicken. Sprinkle with salt and pepper, add the Basil.

Slightly creamy sauce approximately 1/3 of the total sauce) pour into a separate bowl and set aside. The remaining sauce and all the meat sauce, combine together and stir. At the bottom of the baking dish, put about 1/3 part of the mixture of the sauces. Put the sheets of lasagna, pour the mixture of sauce and sprinkle with grated cheese, repeat this step 3 times

The last layer spread the sheets of lasagna. The top layer of lasagne pour delayed cream sauce. Bake lasagna at a temperature of ~180°C ~40 minutes. For 5-10 minutes until cooked sprinkle with grated cheese. The finished lasagna out of the oven and leave for ~10-15 minutes.

Then cut into portions and served to the table are always hot!!! Very tasty and satisfying!!! Bon appetit!!!