Description
A delicate and delicious dish of chicken hearts, for which you will take a little time.
Ingredients
-
The pie
1.5 kg
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Tomato paste
100 g
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Soy sauce
100 ml
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Olive oil
100 ml
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Salt
-
Vegetable oil
Cooking
Chicken hearts to wash, clear of films.
Mix olive oil, soy sauce, tomato paste, seasonings and salt to taste.
Put the hearts in marinade, stir and leave for at least 30 minutes.
To string the hearts on skewers
And fry both sides for five minutes in vegetable oil under the lid.
Was a very tasty dish.
Hearts tender, delicious and flavorful. Highly recommended!
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