Description
Today we will prepare potato balls with chicken. Quite delicious on its own, although it can be attributed to snacks. Prepare tater tots...:)
Ingredients
-
Chicken fillet
150 g
-
Potatoes
5 piece
-
Seasoning
-
Chicken egg
1 piece
-
Flour
1 Tbsp
-
Paprika sweet
1 tsp
-
Salt
-
Vegetable oil
-
Water
-
Bread crumbs
0.333 cup
Cooking
Ingredients for making chicken balls with chicken.
Chicken breast to beat two sides to a thickness of 1.5-2 cm to Deploy the sheet for frying seasoning MAGGI on the second, put on his half a chicken breast.
Cover the second half of the sheet. Wrapped breast pressed by hand. Pre-heated without oil a pan, place the wrapped brisket. Fry on both sides.
Ruddy, with a rich taste of spices, the breast is ready. Breast, allow to cool to room temperature.
The breast cut into small cubes.
Potatoes cover with cold water. Boil the potatoes until tender in salted water. Then drain all the water.
Blend the potatoes.
In a bowl add the egg (1pc.), add sweet paprika (1 teaspoon), flour (1 tablespoon), blend until smooth.
Add the cooked mixture to the warm mashed potatoes.
Mashed potato formed into a pancake with a diameter of 5-6 cm. Spread on potato pancake diced cooked chicken. Formed into a ball the size slightly larger than a walnut.
Roll the potato ball into the breadcrumbs.
1.
In a container add the vegetable oil. I want to note that the amount of oil for deep frying depends on the capacity of utensils. A container of oil to heat, then place the potato balls. Fry the potato balls in deep fat.
Ready potato balls to put on a paper towel to remove excess oil.
Potato balls can be submitted in the form of hot snacks. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.