Description
Love to delight their children delicious, sweet pastries. And especially nice to the kids when the cakes still looks interesting, and not just interesting, but beautiful! Well, who could resist the little "cupcakes& amp;quot; with various fillings?
Ingredients
-
Flour
300 g
-
Brown sugar
50 g
-
Yeast
1.5 tsp
-
Chicken egg
1 piece
-
Butter
40 g
-
Sour cream
1 Tbsp
-
Salt
-
Lemon peel
0.5 tsp
-
Ginger
0.5 tsp
-
Milk
100 ml
Cooking
Sift the flour, it will enrich it with oxygen, and the future cakes will turn out particularly fluffy. Flour may need a little more/less, it depends on the quality of the used flour.
Sugar I use brown, it gives a special touch to baking and better in white, I prefer it a little grind, a blender for example, then make it faster "at odds" in the test.
All the ingredients for the dough must be at least room temperature. The dry yeast I use, they do not need pre-proofing, I add them directly into the warm milk. Then add the butter, sour cream, sugar, a pinch of salt, an egg and a little flour. Mix well.
For a more interesting taste of the finished product I added to the dough a bit of lemon peel and fresh ginger (grated on the smallest grater).
Begin to add the flour, kneading very soft, elastic dough. No need to pour flour all at once, maybe all is not required, it is better to add a little after the first proofing. Wrap the bowl with the dough in cling film (or cover with a towel) and leave in a warm place for about 40 minutes.
The dough should rise two times. If after 40 minutes the dough has risen, take your time, let it still stand up if normal yeast, it will rise in any case.
If necessary, add a little flour and roll out the dough not very thin layer. Cup (I have a 7.5 cm diameter) cut out circles. Each roll in the envelope (in half, then in half again).
To put it into the molds for muffins-cupcakes three things. It's just sweet, sweet buns.
And in each circle-the basis to wrap the filling, for example, a piece of chocolate.
Or cheese, jam, marmalade - this is at your discretion.
Leave for a second proofing for about 30 minutes.
When the dough came, it is possible to grease with egg and sprinkle with sugar.
Bake at 175-180 degrees. until it will turn brown (about 12-15 minutes) be guided by your oven!
Ready! The decoration of the finished rolls is a field of action for your imagination. You can grease the top with icing, or simply with melted chocolate, or cover favorite cream and put a cherry! Good luck!!! Enjoy your meal!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.